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Extra virgin olive oil infused with saffron will elevate any of your dishes providing delicate colorful notes to any gastronomic creations. Saffron being one of the most expensive spices, due to its rarity, will infuse with delicate color and aromas your preferred dishes. Ideal when used in risotto, pasta, Mediterranean cuisine dishes and cakes.
Type: Extra Virgin Olive Oil infused with Saffron
Variety: Koroneiki
Region: Kalamata Region, Greece
Packaging: 250ml
Nutrition Facts:
| Per | 100ml product | 10g (portion) |
| Calories | 824kcal/3389kj | 90 kcal/370kj |
| Protein | 0g | 0g |
| Carbohydrates | 0g | 0g |
| Sugars | 0g | 0g |
| Fat | 91.6g | 10g |
| Saturated fat | 12.8g | 1.4g |
| Monounsaturated fat | 70.5g | 7.7g |
| Polyunsaturated fat | 8.3g | 0.9g |
| Fibers | 0g | 0g |
| Sodium | 0g | 0g |
- No Preservatives.
- No Additives.
- Keep in a cool shade place (22 C max ) and up to 18 months.
- Delivery conditions should be the same as storage conditions mentioned above.
- Do not refrigerate.
