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Nov
Read more in the eMagazine Ambrosia: https://greekfoodnews.com/%ce%b1mbrosia-magazine/previous-issues/
Nov
The groundbreaking discoveries of a research group based in the USA were presented at the Olympia Health & Nutrition Awards conference in Athens, Greece in May. Dr. Khalid El Sayed revealed that oleocanthal, a natural phenolic compound found in extra virgin olive oil, reduced the recurrence of one type of breast cancer in mice and […]
Nov
A study published in the Journal of Food Chemistry found that the phenols and antioxidants from extra virgin olive oil are transferred to vegetables cooked in it, thereby increasing the nutrition content of the vegetables. Read the full post here: https://www.aboutoliveoil.org/vegetables-cooked-in-extra-virgin-olive-oil-retain-more-nutrients
Jul
Read more here: https://www.living-postcards.com/constantin-potou-pure-fine-selections
Jan
Download the Aristoil Guide in PDF here.
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