English
FrançaisThese small, wrinkled olives mature naturally on the tree, without any human intervention.
They are harvested during the period from early November through mid-January, when they become fully ripe or even overripe and develop their distinct black color.
The most common way to eat sun-dried olives is to drizzle them with olive oil and sprinkle with oregano. The olives pair well with red wine or ouzo.
Sun-dried olives are also perfect as ingredients for pizza or Greek potato salad.
Black Sun-Dried Olives
These small, wrinkled olives mature naturally on the tree, without any human intervention.
Περιγραφή
Επιπλέον πληροφορίες
Σχετικά προϊόντα
Fresh fruits and vegetables of the fertile Greek land of the Peloponnese give their coolness, aromas, and wonderful flavors to our stuffed green olives. Accompany your salads, sandwiches, or a Greek dish. They are ideal accompaniments for aperitifs or starters.
Greek fresh herbs and spices are the ideal marinade for our green olives that smell great and offer delicious flavors in your Mediterranean moments with your loved ones. Ideal snacks for salads and aperitifs.
Fresh fruits and vegetables of the fertile Greek land of the Peloponnese give their coolness, aromas, and wonderful flavors to our stuffed green olives. Accompany your salads, sandwiches, or a Greek dish. They are ideal accompaniments for aperitifs or starters.
Greek fresh herbs and spices are the ideal marinade for our green olives that smell great and offer delicious flavors in your Mediterranean moments with your loved ones. Ideal snacks for salads and aperitifs.
Rich taste - Rich Source Ω-9 The surprise! Unforgettable crunchy taste. Qualitative sliced Kalamata olives come to enrich in nutritious value and appearance any Mediterranean plate. Ideal for pastries.
Greek fresh herbs and spices are the ideal marinade for our green olives that smell great and offer delicious flavors in your Mediterranean moments with your loved ones. Ideal snacks for salads and aperitifs.
Fresh fruits and vegetables of the fertile Greek land of the Peloponnese give their coolness, aromas, and wonderful flavors to our stuffed green olives. Accompany your salads, sandwiches, or a Greek dish. They are ideal accompaniments for aperitifs or starters.
Ελιές
Ouzomezes – Marinated green olives red pepper-lemon-garlic-laurel-anise-jalapeno-oregano-chili
Greek fresh herbs and spices are the ideal marinade for our green olives that smell great and offer delicious flavors in your Mediterranean moments with your loved ones. Ideal snacks for salads and aperitifs.