News“Cooking with PDO products”. ERT2 National TV Emission Posted on 15 May 202119 May 2021 by webelous 15 May The chef Manolis Papoutsakis and Konstantinos Potou prepare a delicious Greek fish soup called ”Kakavia” with Messenian PDO Kalamata extra virgin olive oil. Constantin Potou Supports The Scientific Research Synergy with the WOCH (World Olive Center for Health)
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