Mezes Bio – Greek Tapenade – Kalamata Olive Tapenade with Anchovies

The amazing family recipe. Potou Greek bio tapenade is an exceptional paradigm of our family Greek cuisine, made up of delicious 100% Kalamata olives, anchovies, garlic, dried dill, oregano, black pepper & extra virgin olive oil.

This traditional recipe with a unique Greek flavor will make your senses travel to Mediterranean pleasures. Spread olive tapenade on freshly baked bread or enjoy it on sandwiches, while on pasta and salads can make it a paradise pleasure. It is ideal for vegetarians & vegans.

Tip: Use the Greek tapenade on green salads with your favorite extra virgin olive oil and enjoy a healthy dish.

Packaging: 100gr

Ingredients: Kalamata olive* (48%), Anchovies* (51%), Garlic*, Dried Dill*, Oregano*, Black Pepper*, Extra Virgin Olive Oil*

* Bio (Organic) Product

Origin: Greece

• No Preservatives.
• No Additives.
• Pasteurized product.
• Once opened, keep refrigerated (4ο – 6ο C) for up to 10 days.
• Keep away from heat and light

Delivery conditions should be the same as storage conditions mentioned above.