Extra virgin olive oil infused with sanguine will make any of your dishes to stand out, with smooth olive fruity taste and buttery finish leaving no acidity aftertaste. It is ideal for fish, chicken, red meat, pork, salads, raw or roasted vegetables. Don’t hesitate to use it on fresh fruit, soft cheese or in cookies and cakes.
Type: : Extra Virgin Olive Oil infused with Sanguine
Region: Kalamata Region, Greece
|Per||100ml product||10g (portion)|
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