Extra virgin olive oil infused with sanguine will make any of your dishes to stand out, with smooth olive fruity taste and buttery finish leaving no acidity aftertaste. It is ideal for fish, chicken, red meat, pork, salads, raw or roasted vegetables. Don’t hesitate to use it on fresh fruit, soft cheese or in cookies and cakes.

Type: : Extra Virgin Olive Oil infused with Sanguine

Variety: Koroneiki

Region: Kalamata Region, Greece

Packaging: 250ml

Nutrition Facts:

Per 100ml product 10g (portion)
Calories 824kcal/3389kj 90 kcal/370kj
Protein 0g 0g
Carbohydrates 0g 0g
Sugars 0g 0g
Fat 91.6g 10g
Saturated fat 12.8g 1.4g
Monounsaturated fat 70.5g 7.7g
Polyunsaturated fat 8.3g 0.9g
Fibers 0g 0g
Sodium 0g 0g

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